sf restaurant week fall 2025

Excited to be a part of the spring edition of San Francisco Restaurant Week! Beginning Saturday, November 1st - Saturday, November 8th, you can catch our exclusive, prix-fixe, 3-course menus for restaurant week!  Back by popular demand, we're offering two types of menus to feed your soul, or quench your thirst.

Reservations

Looking for to come in for a quick bite, or drinks before starting the evening? Check our cocktail experience, $30 3-course menu in our main bar area:

For those looking for a cocktail experience, catch our 3-course menu in our main bar area:

$30 dinner cocktail tasting menu 

~ first course ~

I love SF

tequila blanco, rosemary syrup, grapefruit, tajan rim, charred rosemary sprig

Bite: Atun al Pastor

seared ahi, chile achiote-adobo, caramelized pineapple, habanero salsa, charred shallot, blue corn tortilla

~ second course ~

Summer in the City

dark rum, passionfruit syrup, guava, lime, mint

Bite: Carnitas de Pato

slow cooked, liberty duck leg, roasted delicata squash, mole de hoja santa, pomegranate

~ third course ~

Cool beans

excelsior coffee cold brew, cinnamon infused tequila, kalua

Bite: Pastel del Fiesta

mil hojas cake, coconut cream, dulce de leche, toasted coconut, seasonal berries

For those looking for a dinner experience, catch our 3-course menu in our dining room:

$45 dinner tasting menu 

~ first course ~

Atun al Pastor

seared ahi, chile achiote-adobo, caramelized pineapple, habanero salsa, charred shallot, blue corn tortilla

~ second course ~ 

Carnitas de Pato

slow cooked, liberty duck leg, roasted delicata squash, mole de hoja santa, pomegranate

~ third course ~ 

Pastel de Fiesta

mil hojas cake, coconut cream, dulce de leche, toasted coconut, seasonal berries

Reservations